Little Tummy Yummies: Blueberries

Blueberries are high in fiber, rich in antioxidants and are packed with vitamin A and C; not to mention they can help with constipation!! For more information on the goodness of blueberries, check out wholesomebabyfood.com's site on Blueberries!

I loved the idea of introducing blueberries because it will be a wonderful finger food for a toddler, just grab, wash and GO! Blueberries were enticing to introduce also because they can help with constipation and I am always looking for ways to de-clogg Little Joy. I have heard mixed information about introducing berries before one year because they tend to be an allergen. After much debate, I went to my two main resources (the book "Super Baby Food" and the wholesomebabyfood.com website) to see what they recommended. Both shared that they can be introduced around 8-10 months since they are not the same kind of berries that are the usual culprits for allergies. PLUS my husband and I both do not have any food allergies that we know of, so her likelihood of having them is very low. I did decide to COOK the blueberries before serving them to make them easier to digest; after a year I will just puree.

WARNING: DO NOT feed WHOLE blueberries to a baby or young toddler, they can cause choking. Most recommendations are to wait until at least 3 years old before offering the blueberry whole. Also, you may want to ask your doctor before introducing berries if you baby is less than a year; I did not but you may want to since it has been known to be an allergen.

Ingredients:
Fresh blueberries (1 pint)
Water

Steps for COOKED puree:

Wash blueberries
Place berries in a pot and just barely cover the blueberries in water (about 1-2 inches of water)
Bring to a boil and then reduce heat and simmer for about 15 minutes
Remove blueberries from pot with a slotted spoon and place in your puree device
Puree until smooth adding blueberry juice (the water from your pot) until desired consistency is reached
SAVE THE LIQUID from your pot; just strain it before saving! This blueberry juice is great for adding to cereal to change things up a bit. I also froze some of the juice.
Freeze puree until frozen solid (about 12-24 hours if using ice cube trays) and after frozen, place in freezer zip lock bags until ready to use (I like to save about 2 servings in the refrigerator)
Uses for the puree: I prefer to add the puree to other foods such as pears, apples, yogurt, cereal etc.
Uses for the juice: So far all I have tried was adding it to cereal along with milk.

Steps for UNcooked puree (it is recommended you cook the puree if introducing prior to 9 to 1o months old, see below)

Wash blueberries
Puree using liquid (probably water) to thin until you have reached your desired consistency
Freeze puree until frozen solid (about 12-24 hours if using ice cube trays) and after frozen, place in freezer zip lock bags until ready to use (I like to save about 2 servings in the refrigerator)

NOTE: one ice cube is about an ounce of food

Timing: 8 to 9 months for COOKED puree; 9-12 months for raw mashed blueberries; 3 years for whole blueberries (depending on who you ask)

Storage: According to "Super Baby Food" by Ruth Yaron, this can be stored in the freezer for up to one year.

Epicutie Rating: Yummy in the Tummy---see right side of page for rating descriptions.
Epicutie Little Joy LOVED her blueberry cereal, blueberry apples and blueberry pears! I will try them with bananas and yogurt soon. I do not ALWAYS add fruit to her cereal because I want her to be able to eat it plain if needed. It also seemed to help de-clogg her, maybe a bit too much :)

Difficulty: 1 out of 5---this is SO easy!!!