Friday, August 26, 2011

Chicken and Apple Balls

 

I found this recipe in The Healthy Baby Meal Planner and it looked like fun!  These healthy and delicious balls would work well for a variety of ages.  They make a great meal for your baby, and healthy snack for any older children.

Ingredients:

  • 2 teaspoons light olive oil, and extra for frying 
  • 1 onion, finely chopped
  • 1 large Granny Smith apple, peeled and grated
  • 2 chicken breast fillets, cut into chunks
  • 1/2 tbsp fresh parsley
  • 1 tbsp fresh thyme or sage
  • 1 chicken bouillon cube, crumbled (from 1 year)
  • 1 cup fresh white breadcrumbs, may substitute 1 cup of oatmeal
  • salt and freshly ground pepper (from 1 year)
  • all purpose flour for coating

Steps:

  1. Cook chicken chunks in skillet on medium high heat until cooked all the way through.
  2. Heat 2 tsp of olive oil in a pan and sauté half of the onions
  3. Peel and grate the apple, squeeze out excess juice with your handDSC_0097
  4. Combine all ingredients into a food processor, and pulse until well mixedDSC_0098DSC_0099
  5. The mixture should be nice and pasty and stick together fairly well.  Roll into golf sized balls.DSC_0103
  6. Fill pan with light layer of olive oil and bring to medium-high heat.
  7. Lightly coat balls in flour, and pan fry for approximately 5 minutes.DSC_0104
  8. Finished product!DSC_0106

Yield: Between 20 and 25 balls.

Timing: If omitting the above mentioned spices, this could be given as early as 9 months.  12 months if using all the spices.  The apple and chicken balls are very soft, and can be easily mashed in your babies teeth.

Misc: Whenever making any type of meatball or loaf that calls for breadcrumbs, I usually substitute it for oatmeal.  It tastes just as good, and it’s a little healthier!

Storage: I have saved half of the apple and chicken balls for the freezer (before coating with flour), where I will keep them up to one month in air tight Tupperware.  The balls that I have already cooked up will stay in the fridge for one week.

Difficulty: I give this a 2 out of 5!  There were a lot of little side steps before you get to the final mixture, but they were easy… even for me.

Epicutie Rating: Not so sure I like it… yet! Little Frances is coming off getting her first set of molars which has made for much pickier eating that usual.  However, I was encouraged by the several bites that she took, and I will try this again tomorrow.

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