Liquid for thinning
- Wash Mango
- Dice mango
- Steam mangoes until tender: Place mangoes in mesh colander and then inside a pot with a few inches of boiling water (mangoes are not touching the water)
- Scoop out meat from peel
- Puree until smooth adding liquid until desired consistency is reached
- Freeze until frozen solid (about 12-24 hours) and after frozen, place in freezer zip lock bags until ready to use (I like to save about 2 servings in the refrigerator)
Yield: 1 small mango yielded about 4 oz
Timing: 8 months
Storage: According to "Super Baby Food" by Ruth Yaron, this can be stored in the freezer for ten months.
Epicutie Rating: Not so sure I like it....yet---see right side of page for rating descriptions.
Epicutie Little Joy was a little taken back by mangoes. We will wait until the summer to try again
Difficulty: 3 out of 5---it was hard to get the peel and seed out!