- 5 carrots, washed, peeled and cut in to large bite size chunks
- 2 teaspoon honey
- 1 teaspoon lemon juice
- 3 shakes cinnamon
- Place carrots in steamer and stem for approximately 23 minutes (until soft but not mushy) (This would also be a good time to steam some extra carrots and puree to use for other recipes or as baby food)
- Place carrots in a large bowl, drizzle with honey and lemon juice and sprinkle with cinnamon.
- Toss until carrots are coated; serve immediately.
WARNING: Honey is not recommended by many pediatricians until 2 years old. Please talk to your doctor before introducing this to your little one.
Yield: About 5-6 servings as a side item depending on the size of your carrots.
Serve: Serve immediately and the leftovers are not NEARLY as good as they are fresh from the steamer.
Timing: 2 years.
Difficulty: 1 out of 5; super easy side dish.
Epicutie Rating: Yummy In the Tummy; see left side of page for rating descriptions.
Little Joy gobbled these up and in fact hardly wanted anything else BUT these for dinner!!! This will be a regular in our house!