Pear Puree

Making pear puree is simple, fast and tasty!

Ingredients:
Bartlett Pears (these are the yellow/greenish pears)
Steps:

• Wash and peel pears
• Puree in your food processor of choice
• Pour into your freezing method (I prefer to pour into ice cube trays and cover with plastic wrap)
• Freeze until frozen solid (about 12-24 hours)
• After frozen, place in freezer zip lock bags until ready to use (I like to save 2 servings in the refrigerator)

Yield: 1/2 cup puree per pear
Storage: According to "Super Baby Food" by Ruth Yaron, pears can be in the freezer for up to a year and refrigerator 1-2 days.
Miscellaneous: Pears can mixed with many things to make foods more appealing (prunes, cereal, etc.). Pears are also good at moving the digestive system along!
Test Subject Rating: Yummy in my Tummy --see right side of page for rating descriptions (Little Joy has found a favorite food)
Difficulty: 1 out of 5